Death on the Island

As a former first lady of Iceland, Reid has plenty to draw on when it comes to this tale of a far-too-eventful diplomatic trip to Iceland’s remote Vestmannaeyjar, or Westman islands, by a Canadian delegation that might result in the island’s main employer expanding to Canada. The visitors’ carefully managed tour brings them to Skell, a gourmet restaurant that uses local herbs in its food and in its dramatic, served-on-fire Flaming Viking cocktail, a ritual that sees one of the delegation drop dead on the floor. And that’s not even the only mysterious death in the town lately: before the big visit, the town’s mayor found his husband dead; the devastated widower insists it’s murder, but the police ruled it a death by natural causes. The Canadian ambassador’s wife, Jane, takes up an investigation of the restaurant death but is soon drawn into fast-moving undercurrents: politics in the town, diplomatic tendencies to overlook problems that won’t go away, and, as always, tensions in personal relationships, including in her own marriage. There are many threads to pull at here, plus the rich details of diplomatic and Icelandic life, add to an engrossing whodunit that offers a delicious ending twist.