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Culinary

Review

Body and Soul Food

by Henrietta Thornton August 19, 2021

What’s better than a bookstore? Hardly anything, unless it’s a bookstore with a fabulous soul-food café, the business venture, and adventure, embarked on here by twins Koby Hill and Keaton Rutledge. The two are just getting to know each other, having been raised apart when Koby was put in foster care and Keaton adopted. Many twins in popular culture are portrayed as either freakishly similar or freakishly different, not that I’m bitter as a twin or anything, but these are regular siblings who get along while tiptoeing around their new relationship. Koby is protective of his sister and nervous that the flirting going on between Keaton and his best friend, Reef, will turn to more, a fear that ends when Keaton finds Reef dead on the subway. Reef knew he was in danger, it seems, and left his friend a legacy that leads the twins on a well-plotted quest for justice that’s filled with the quirky characters and yummy-food references readers expect in a cozy. I wished for recipes at the end, and those will be in the book when it’s released. After that, you can look forward to more books about Koby and Keaton, as this is the first in a new series. Collette’s (aka Abby L. Vandiver) work is sure to appeal to fans of Cleo Coyle’s Coffeehouse Mystery series, the Singaporean Mystery series by Ovidia Yu, and Mia P. Manansala’s Arsenic and Adobo.

August 19, 2021 0 comment
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