Six Feet Deep Dish

If you read deeply in crime fiction—from psychological thrillers to locked room mysteries—you’ll notice that each subgenre shares some similarities, like types of characters, settings, and narrative devices. This is especially true of cozies, whose readers like a good balance between the familiar and the new. But every now and again a cozy comes along in which the author not only checks off all of the boxes but does such an excellent job in the process that the book totally stands out from the crowd. This is the case with Six Feet Deep Dish, which stars chef Delilah O’Leary, whose larger-than-life personality takes hold of the narrative and never lets go. We’re in Geneva Bay, Wisconsin—a resort town a couple of hours north of Chicago—and Delilah is about to fulfill a lifelong ambition and open her own restaurant featuring gourmet, deep-dish pizza. But as opening night rolls around, she hits a few speed bumps: her uber-rich fiancé, who was bankrolling the endeavor, dumps her and disappears. Then a murder takes place during the opening, and her elderly aunt is found over the dead body, clutching the murder weapon. Delilah realizes that to save her aunt—and her restaurant—she needs to step it up and, with the help of the restaurant staff, find the killer. Droll and witty, sophisticated and credible, this is a series to watch out for.