There’s something comforting about a mystery that opens with the still-warm body of the victim. So when cheesemonger Willa Bauer discovers Sonoma food critic Guy Lippinger slumped over in his car, a knife from Curds & Whey—her new cheese shop—sticking out of his neck, we know we can relax and enjoy the ride. Guy passed by the store earlier in the evening to review it, and the review was clearly going to be a pan, which leaves Willa pretty much the number-one suspect. Willa is new to town, and in her efforts to clear her name and find the killer she gets to know both her colleagues at Curds & Whey and the other food entrepreneurs in town. Moss develops a great sense of community for Willa, filled with some stand-out characters and the potential for at least one love interest. While plenty of cozies have a food or drink focus—from coffee bars to bakeries—Moss does an excellent job of integrating cheese into the story, subtly teaching the reader while pairing cheese with plot developments. This all adds up to a series that readers will be eager to revisit.
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