Ashes to Ashes, Crust to Crust

by Brian Kenney

First things first: Quigley’s sophomore effort is every bit as witty, character-driven, and well-plotted as last year’s Six Feet Deep Dish. As always, Geneva Bay, Wisconsin chef and pizzeria owner Delilah O’Leary has a few too many things going on. She’s hoping to win the “Taste of Wisconsin” culinary contest, but can’t quite get the recipe exactly right. Her BFF and sous chef, Sonya, is having an affair with none other than the wife of a celebrity chef. And as luck would have it, he’s the judge for the competition. Bad timing! Meanwhile, her pit bull of a great-aunt is suddenly throwing a lot of shade her way. With no explanations. Even Butterball, the cat she shares with her ex-fiancé, wants out. But when visiting the new juice bar—owned by her ex’s annoying girlfriend—she witnesses one of the customers keel over, likely dead from a poisoned smoothie. And before you can say Pretzel Crust Deep-Dish Bratwurst Pizza, Delilah is drawn into some very risky goings-on. The satire is a joy, Delilah’s narration is sheer pleasure, and her restaurant crew provides plenty of balance. This is turning out to be one of the best new cozy series going.

You may also like

Leave a Comment