The Dead Husband Cookbook

Maria and Damien Capello hit the big time when they opened their oh-so-chic restaurant Polpette della Nonna in upstate New York. Chef Damien was the darling of the foodie circuit, known for his incredible creations—until his sudden disappearance, officially ruled as a suicide. But since no body was ever found, suspicion abounds, and rumors swirl that Maria had something to do with it. Which might involve a freezer, a cookbook, and a secret ingredient. When publisher Hanes House gets one scant chapter from Maria, promising to tell the real story, junior editor Thea is shocked when she is assigned to the project and whisked off to meet Maria to flesh out the rest of the book, on an extremely tight deadline. Thea’s phone is taken away, wifi access is highly controlled, and as she is doled out one chapter at a time by the enigmatic Maria, with the mystery of the vanishing chef slowly revealed in one delicious twist after another. Nothing is as it appears in the Capello family, and their secrets will soon collide with Thea’s world. With its humor, touch of domestic angst, and possibly unreliable narrators and recipes, foodies who love a good mystery in a kitchen setting will devour this tale.