Culinary

First things first: Quigley’s sophomore effort is every bit as witty, character-driven, and well-plotted as last year’s Six Feet Deep Dish. As always, Geneva Bay, Wisconsin chef and pizzeria owner Delilah O’Leary has a few too many things going on. She’s hoping to win the “Taste of Wisconsin” culinary contest, but can’t quite get the recipe exactly right. Her BFF and sous chef, Sonya, is having an affair with none other than the wife of a celebrity chef. And as luck would have it, he’s the judge for the competition. Bad timing! Meanwhile, her pit bull of a great-aunt is suddenly throwing a lot of shade her way. With no explanations. Even Butterball, the cat she shares with her ex-fiancé, wants out. But when visiting the new juice bar—owned by her ex’s annoying girlfriend—she witnesses one of the customers keel over, likely dead from a poisoned smoothie. And before you can say Pretzel Crust Deep-Dish Bratwurst Pizza, Delilah is drawn into some very risky goings-on. The satire is a joy, Delilah’s narration is sheer pleasure, and her restaurant crew provides plenty of balance. This is turning out to be one of the best new cozy series going.

While I love an old-fashioned cozy as much as anyone—the guest everyone loathes is found dead on the library floor, a fatal slash across a carotid artery, or perhaps a touch too much monkshood in the afternoon tea?—I especially enjoy mysteries located in the present, with settings and characters that are fresh and idiosyncratic. This Portland (OR) based series, Ground Rules, fits the bill perfectly. In the first volume, barista and total hipster Sage Caplin just opens her new coffee cart when, as luck would have it, a corpse is found dead by her wheels. In Double Shot Death, the coffee cart is at a sustainable music festival—how PDX is that?—when a body is found in the woods clutching one of her coffee mugs. In Flat White Fatality, Sage has a side gig modeling as a character for her boyfriend’s game development company, Grumpy Sasquatch Studio. But then, during a team-building event, the most annoying of the company’s coders is murdered, in Sage’s own roastery no less. When another employee is almost killed, Sage realizes she needs to step it up and find the murderer before she becomes suspect number one. Plenty of satire, lots of fascinating local detail, excellent friends and family, and an insider look at the world of special coffees.

More than most other kinds of mysteries, successful cozies rely on a strong community that we would like to return to and a cast of characters we would like to know more about—and Blacke’s first in this new series succeeds delightfully at both. Juni Jessup is back in Cedar River, Texas after six years in the Pacific Northwest. Laid off from her tech job and a bit homesick, she’s returned mainly to join her two sisters as partners in Sip & Spin, a record store and cafe. But at their blow-out opening party, the body of a young woman is found in the supply closet. Very dead. That’s bad enough, but she’s also clutching Uncle Calvin’s card. Calvin is arrested, the sisters put their shop up for collateral, then Calvin skips bail and disappears. This leaves the sisters with a double-headed mystery: who killed the victim and where in the world did Calvin get to? This is your sort of poke-around mystery, in which Juni bikes around town asking questions, although the way gossip flies in Cedar River, all you really need to do is stand in one place long enough and listen. But Juni’s a great storyteller, the small-town Texas-ness of it all is lots of fun, and there’s not one but two possible romances. What else could you ask for?

A delicious exploration into family, culture, and above all, food. We meet early twenties Yale Yee as she is let go from her job in a bookstore—no business—and is thinking of returning to work in her father’s dim sum restaurant. Yale’s a bit of an eccentric: no cellphone, no car (we’re in West Los Angeles), few friends, and still mourning her mother’s death. When Ba, her father, informs her that her rich, spoiled cousin, who she hasn’t seen in 20 years, is arriving from Hong Kong, Yale would rather hide in her apartment with Jane Austen. But instead, at Ba’s suggestion, she and cousin Celine end up running a food stall at the pop-up night market. Celine is everything you’d imagine: beautiful, vain, fashion obsessed, an influencer and foodstagrammer. But these polar opposites end up finding some common ground—at least enough to make the food stall a roaring success. If only there weren’t that dead customer Yale discovers, making the cousins the leading suspects. Off we head into the foodie world of West L.A.–Taiwanese breakfasts and Salvadorean pupusas as Yale and Celine try to clear their names. Chow gets so much right in this book, from the exploration of Asian cultures in L.A. to the growing relationship between the cousins. A fun start to a wonderful new series.

Coffeehouses are a staple of cozy mysteries, but this follow up to Fresh Brewed Murder takes place around a coffee-cart business. It belongs to Sage Caplin, barista extraordinaire, who’s booked to sling her lovingly created coffees at Portland, Oregon’s Campathon Music Festival. The weekend has to be a success as she dreads telling her financial backers that opening a second cart was a bad decision. Business goes fine, but behind the scenes things get tense as Sage finds the dead body of an unpopular manager of some of the bands that are appearing at Campathon. Sage herself is suspected as she found another body in the previous book—can one person really be that unlucky? Both to clear her name and because she’s determined to find the truth, Sage unobtrusively goes about getting information from the many parties that may have been involved, all the while giving readers delicious coffee details with a side of tentative romance—her new boyfriend is a father, and his little son may be moving in. The possible killers and motives are well juggled and Duncan’s (AKA young adult author Kelly Garrett) writing is fresh and realistic. Readers will look forward to more with Sage and her coffee cart friends and family.

A mystery with all the right ingredients, in all the right proportions: compelling crime, eccentric characters, dishy police chief, fascinating location, and above all else, Lana Lewis, a quirky, smart, witty, and sarcastic protagonist. After getting laid off from her job as a journalist in Miami, Lana moved back to her hometown of Devil’s Beach, a barrier island north of the city, and opened Perkatory, a happening coffee shop. When Raina—who owns the hot yoga studio next door—goes missing, Lana dusts off her journalism creds and heads into the contentious, and gossip-ridden, world of yoga to cover the story for the local paper. But finding Raina takes a village, and Lana gets help from a wonderful cast, including her yoga-loving, hippie Dad—whose medical marijuana prescription is always filled—and Noah Garcia, the aforementioned police chief. Lana and Noah’s burgeoning relationship, despite plenty of professional conflict, is a strong element in the novel. But at the book’s heart is Lana, a complex character who’s recovering from a divorce, wary of romance, and uncertain about her career, yet with a great sense of humor. If I can’t spend the afternoon hanging out with Lana in Perkatory, then please get me the next volume in this series ASAP.